From time to time, we create intriguing collaborations
A delicious apple brandy, made with cider from our friends at Hardball Cider
We started with our signature 100% corn whiskey, and aged it in Weyerbacher's Sunday Morning Stout barrels for 3 months. This creates an amazing interplay between the barrel's oak, and the beer's coffee, chocolate and vanilla notes. The result is every bit as amazing as the beer that inspired it, and clocks in at 100 proof.